1 apple (cut into 1/2/" cubes),                    1 lettuce leaf

1/2/ cup raisins or nut meats,                       2 Tbs mayonnaise

1/4/ cup diced celery

Use a fork and lightly toss together. If mayonnaise is very thick, slowly add 1 Tbs milk. Pile lightly and attractively on a leaf of lettuce..

Pear, Apple and Grape Salad...

1 pear half,       1/2 apple ( 1/2" cubes),       10 grapes (halved)

Mayonnaise and lettuce leaf.

Lightly toss grapes and apple together and add mayonnaise. Arrange attractively in the pear half and serve on a lettuce leaf.. 

Sea-shell Macaroni Salad...

1 package of sea-shell macaroni, cooked in salted water until tender. 

1 cup diced celery          

1 medium onion diced

1/2 lb can of salmon (gently flaked)

Put all together with salad dressing and garnish with hard boiled eggs and green peppers..

Freezer Slaw...

1 large head cabbage,       1 carrot,       1 tsp salt

Shred cabbage & carrot, mix in salt and let stand 1 hour. Squeeze out extra moisture. 

Mix together:

1 cup vinegar,       1/4 cup water,       2 cups sugar,       1 tsp celery seed

Boil one minute, then cool to lukewarm and pour over cabbage mixture. Put in serving size containers and freeze..

Laurie's Country Crafts