Fudge...

3 cups sugar               1Tbs butter

1 cup milk                   1 tsp vanilla

5 Tbs cocoa

Put sugar, milk and cocoa into heavy sauce pan; stir and boil until it makes soft balls when tested in cold water; take from fire, add butter and vanilla, cool and stir until creamy. Pour on buttered platter and cut into squares..

Caramel Fudge..

3 c sugar (divided)

1 c cream

1/4 c butter

2 Tb white corn syrup

1/8 tsp salt

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.

Laurie's Country Crafts